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Wasabi Prawns


Ingredients:
  • 250g medium sized prawns, deveined
  • 1 egg
  • 3 tbsp mayonnaise
  • 100g all purpose flour
  • 1 tbsp condensed milk
  • 1 tsp wasabi powder
  • 200ml vegetable oil
  • 1 tsp lemon juice

Instructions:
  • Dredge the prawns into egg then into the flour until they are all well coated.
  • Heat the oil in MAXIM HAPPYCOOK. Fry the prawns until they are cooked. Drain and set them aside ntil they are cool.
  • Mix mayonnaise with condensed milk, wasabi powder and lemon juice.
  • With small fire, heat MAXIM HAPPYCOOK again and mix prawns with the mayonnaise mixture for around 15 seconds until the prawns are well coated.
  • Serve warm.

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